The Breakfast Program is the food and fellowship component of Sunday mornings at St. John’s. Five teams of parishioners serve breakfast on a 5-week rotating basis in the Great Hall. With each team offering a different menu -- Eggs, Bagels, French Toast, Muffins, or Pancakes – Breakfast is available after the 8 am and 10 am service. In addition to offering the time to share a meal, it provides a relaxed opportunity to socialize and allows regulars and visitors to get to know each other. Not surprisingly, it has become very popular with our members.
 

Breakfast Team Schedule